Controlled fermentation and leavening tray cabinet
Compact single-chamber proofer used for the controlled leavening of all bakery products. Robust, easy to maintain and at an affordable cost.
There are 2 possibilities to start a fermentation cycle using the “AI” touch control panel, manual or programmed mode.
Fermentation can thus be broken down into 4 or more phases in the cell:
- pre-cooling, blocking, fermentation and rest.
Pre-cooling allows you to cool the cabinet case (down to -10°C) before introducing the dough to detect fresh dough or for gradual and gentle defrosting.
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Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
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