So, the secret for optimising (in terms of time and quality) the Sourdough starter process has finally been revealed!

Discover how to reduce the hours you work by up to 50% using Sourdough

Climotheris the first system for managing the Sourdough starter process that reduces thehoursyou work by 50%!

• the times and temperatures of the yeast have to be managed correctly
• product rising cannot be controlled for many hours
• it’s difficult to delegate this process to a collaborator who doesn’t have much experience

The first system for managing the sourdough starter process that reduces the baker’s working hours by up to 50%

Differently from all the other breadmaking processes that use sourdough, which oblige you to put the dough into the oven within 3 hours at most, our system allows you to preserve the dough for up to 12 hours

• developed software that manages the temperature inside the system, guaranteeing humidity even at low temperatures
• precise adjustment of the breadmaking process time and temperature
• a dedicated and specific training program, which means that even your collaborators can learn in under 2 days