A day and a COLOMBA D’ORO!!

Here is a taste of the course held yesterday in #esmachacademy by Chef Luca Montersino!

The Maestro shared important secrets on how to manage leavened products, to create the exceptional Easter cake but logically revisited in the “COLOMBA D’ORO” version,

letting us know what it means to customize the product through the exaltation of its flavouring.

Thanks to the precious presence of Romina Imbrescia and the support of the technologists

Simone Grazia and Juri Ballerini