Alma and Esmach, a continuous development of projects and expertise synergies.

This happens when common visions are shared,

which turn into activities with tangible results.

 #ESMACH TECHNOLOGY ONLY in the brand new ALMA Lab at ALMA

 the International School of Italian Cuisine.

The Liquid Mother Yeast produced and controlled

by #Climother system catches everyone’s attention!

The proper use of work tools underlies a great baking technique.

Stefano Bongiovanni would like to emphasize this matter during his Modern Bakery Class dedicated to all the would-be #bakerychefs at ALMA, the International School of Italian Cuisine who are getting ready to become the next professionals in the Leavening process.

#Esmachclimother is the only patented system that allows you to keep the product ready to bake for up to 12 hours!

Would you like to find out more?

Click on: www.esmach.com/climother