PALERMO
Four intense days, from MARCH 6 to 9 2023 in the name of food and wine excellence,
but also catering, professional equipment and the hotel industry which will be spent between tastings,
samplings, talks and cooking shows aimed not only at sector operators but also at an increasingly large audience of enthusiasts.
Haute cuisine dishes made by some of the best chefs on the national and international scene,
demonstrations and doughs by the greatest Sicilian and national master pizza makers will be baked live.
Seminars, competitions, tasting classes,
training and information will offer operators and visitors further experiences and skills.
Join us at the Hall SAGRIM booth 20
and MOLINO DENTI Hall NEW booth 21-22
OUR ESMACH TEAM WILL BE HAPPY TO SUPPORT YOU!
