HERE ARE THE ESMACH NEWS

AT SIGEP/AB.TECH 2023 21-25 January 2023

In Rimini, on the occasion of SIGEP / AB Tech Expo,

we look forward to seeing you at HALL D5 – BOOTH 026

We will be present with a whole new booth full of events designed to allow professionals in the sector to work with traditional sourdough,

but with all the advantages of today’s technology.

During the five days of SIGEP, the various Labs present will alternate Masterclasses with great professionals from the world of leavened products, thus giving us the opportunity to see innovative recipes and products in practice

Among them awarded by Gambero Rosso and winners of prestigious awards such as:

Giuseppe Ferranti, Ezio Marinato, Luca Montersino, Patryk Nowakowski, Simona Paolino, Corrado Scaglione, Matteo Trapasso, Matteo Valentini, Aurora Zancanaro and many more

All coordinated by Esmach professionals:

Stefano Bongiovanni, Michele Cellamaro, Salvatore De Rinaldi, Simone Grazia and Cristian Zaghini