LUCA MONTERSINO

EXCEPTIONAL CLASS IN ESMACH ACADEMY with
Luca Montersino, Chef, consultant, teacher, food manager, television personality.

18 October 2022

… during this day full of emotions, Chef, Luca Montersino

shared important secrets on how to manage leavened products, to make the French croissant, the Italian cornetto and other modern viennoiseries, also transmitting his passion for experimentation in the kitchen, giving us an idea of what it means to customize the product through the exaltation of the aromatization of the itself.

The important cooperation and synchro coordination of Romina Imbrescia and our technologist Stefano Bongiovanni contributed to the excellent success of the course.

 

 

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