Proofer with an innovative patented process
that generates and keeps stable the raising of formed and leavened products that can be baked in the oven at any moment of the day.
Possibility of baking at any moment of the day
Keeps shaped and leavened product raising stable
Guarantees an excellent production result based simply on water, flour, sourdough starter, temperature, humidity, time
ESMACH INTERNATIONAL PATENT
cutting-edge software that can manage the temperature
inside the system, guaranteeing humidity even at low temperatures,
and precise time and temperature adjustments during the bread-making process
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Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
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