Retarder proofer and programmed automatic leavening
to slow down and control dough fermentation over a period of time that is set by the user.
Electronic regulation
Can be used as a retarder proofer, for slow or traditional rising
The temperature rises ìdegree by degreeî with a stabilisation time for each degree
Characteristics:
– Proofer suitable for holding trolleys of 400/460×800, 800×600, 700×900, 750×900 according to the model, and up to 1215×800 mm.
– Stainless steel footboard
– Door handle on the left side unless otherwise specified.
– Electronic regulation
– Electronic humidistat
– Fridge installed ready to use. R 404A gas.
– Use the groups in environments with a max. temperature of 30°C. Use tropicalized groups with higher temperatures and up to a max. of 40°C.
Electronic control with visual information on proofer operation
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Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
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