Automatic group for soft dough and rolled bread
Versatile and functional, small in size and offering all performances, modular, ergonomic and safe, this group answers the demands of modern artisanal bread making because it associates optimal productivity with multiple uses. This means that a wide assortment of products made from dough of different consistencies can be cut-shaped-made into loaves.
Versatile and functional
Small in size, offers all services
Modular, ergonomic and safe
Optimal productivity
Multiple use
Models:
PM Compact STD : Automatic bread group for soft dough and rolled dough, with FIRST AND SECOND DOUGH SHAPER
PM Compact F1 : Automatic bread group for soft dough and rolled dough, with only the first Dough shaper
PM Compact T : PM Compact group head with double output, no long loaf moulders.
Detail of the long loaf moulder with adjustable presser that lengthens the pieces coming from the first dough shaper to make loaves that are up to 480 mm long
Detail of the electronic control panel that can be used to set the main processing parameters (lamination thickness, piece weight, working speed). Can be used to save up to 99 recipes.
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Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
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