30 MARCH 2023- FORMELLO (RM)
Todis Grand Opening !

CIBUS PARMA MARCH 29-30
Exclusively dedicated to operators and professionals in the agri-food sector,
A unique and complete range of Made in Italy Food products.
The effective and dynamic format to create business and develop commercial relationships

PARMA – ALMA, International School of Italian Cuisine
The new ALMA Modern Bakery Class is an intensive course designed to learn new and traditional bread-making techniques.

22 MARCH 2023- ALBENGA (SV)
Esselunga opens its first Supermarket in Albenga

BARI – THE LEVANTE SHOW 12-15 MARCH
the 87th edition reached in 2023 and it is one of the main Italian and Mediterranean trade fairs dedicated to the Food, Bakery, Pastry, Pizzeria, Fresh Pasta sectors

EXPO-COOK PALERMO MARCH 6-9
ExpoCook is a trade fair dedicated to the catering sector, now in its seventh edition, in which taste, in all its forms, is the undisputed protagonist.

ATHENS, MARCH 3-6 2023
The 18th ARTOZA, with important innovations, new pioneering actions, renewed and very interesting parallel events, will be an essential pillar for the development and modernization for the Bakery and Confectionery industry..