Tirreno C.T. a true point of reference for the hospitality sector, it is able to offer a vast overview of tourist innovations. Exhibition of equipment and supplies for hotels, bars, restaurants, pizzerias, ice cream parlors, pastry shops, bakeries..

NAPOLI FEBRUARY 22-24
The class is a training experience with limited numbers, which allows you to acquire skills and high skills to obtain a True Neapolitan Pizza.

GRISIGNANO DI ZOCCO, 21-22/02/2023
Visit of Bongard to Esmach Ali Group S.r.l.