News/Press
Welcome to the Esmach News section! Here you will find all the latest updates from the world of Esmach: news about our products, technological innovations, and tips to optimize your work in the bakery and pastry industry.
ESMACH ACADEMY HOSTS EATALY MONDO!
EATALY C/O ESMACH ACADEMY – 02 NOVEMBER 2023
Training days
MODERN BAKERY CLASS AT ALMA LAB October
MODERN BAKERY COURSE IN ALMA LAB October
PARMA – ALMA, International School of Italian Cuisine Esmach is the technical partner of the Alma Lab baking laboratory
MILANO HOST 2023
MILAN HOST 2023 3-17 OCTOBER 2023
A global event for the entire world of Ho.Re.Ca and Food service
ADVANCED COURSE: SOURDOUGH FOR NEAPOLITAN PIZZA May
NAPLES MAY 24-26
The course is aimed at those who are already in the pizzeria and restaurant sector participated in a True Neapolitan Pizza class.
ESSELUNGA SAN BENIGNO GENOA
SAN BENIGNO (GE) – MAY 24, 2023
Esselunga officially opened its 186th store in via di Francia.
NRA CHICAGO 2023
NRA SHOW, CHICAGO MAY 20-23, 2023
The NRA Show® delivers ways to tackle your business challenges head-on.
Exhibitors representing 900+ product categories, as well as hundreds of experts leading FREE education sessions and demonstrations will come together to provide you the too
Via Vittorio Veneto, 143
36040 Grisignano di Zocco (VI)
Italy
Tutti i diritti riservati.
