{"id":8866,"date":"2025-01-10T11:09:32","date_gmt":"2025-01-10T10:09:32","guid":{"rendered":"https:\/\/esmach-test.derbau.com\/?p=8866"},"modified":"2025-07-22T10:34:24","modified_gmt":"2025-07-22T08:34:24","slug":"sigep-2025","status":"publish","type":"post","link":"https:\/\/www.esmach.com\/it\/newspress\/2025\/sigep-2025\/","title":{"rendered":"SIGEP 2025"},"content":{"rendered":"

Siete pronti?? Venite a\u00a0scoprire il “CUORE” di\u00a0Esmach<\/a>!\u00a0Sigep Rimini<\/a>\u00a02025!!!\u00a0<\/strong><\/p>\n

Ormai \u00e8 quasi tutto pronto! Mancate solo Voi!<\/p>\n

Vi aspettiamo Da sabato 18 a mercoled\u00ec 22 gennaio al SIGEP di Rimini – Padiglione D5 – Stand 026!!<\/strong><\/p>\n

Esmach ha sviluppato una nuova tecnologia, applicando l’intelligenza artificiale a tutte le attrezzature.<\/p>\n

Esmach permette ai Professionisti del settore di lavorare con il\u00a0Lievito Madre Liquido<\/strong>\u00a0della tradizione, ma con tutti i vantaggi della Tecnologia di oggi.<\/p>\n

Lievito Madre sempre pronto, impasti idratati e cotture impeccabili, grazie al Mondo\u00a0Bongard<\/strong>\u00a0di cui Esmach \u00e8 unico distributore in Italia.<\/p>\n

Ancora qualche giorno per visitarci a\u00a0Sigep Rimini<\/a><\/strong><\/p>\n

Durante i cinque giorni, si alterneranno Masterclass con grandi professionisti del mondo dei lievitati, avremo cos\u00ec modo di vedere nel concreto ricette e prodotti innovativi.<\/p>\n

Ogni giorno potrai partecipare a un Demo al mattino ore 11 e una Demo al pomeriggio ore 15.<\/p>\n

Tra loro premiati Maestri Artigiani vincitori di premi prestigiosi.<\/p>\n

 <\/p>\n

MEN\u00f9 SIGEP 2025<\/strong><\/p>\n

Sabato ore 10:30\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Giacomo\u00a0Carlizza e Bongiovanni<\/em>\u00a0– Il maritozzo a lievito madre<\/p>\n

Sabato ore 13:00 \u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0FULVIO MARINO – La\u00a0<\/em>pizza alla pala\u00a0 e schiacciata<\/p>\n

Sabato ore 14:15 \u00a0\u00a0\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Juri\u00a0Ballerini e Francesco Favorito<\/em>\u00a0– Il pane gluten free a lievito madre<\/p>\n

Domenica 10:30<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0PATRYK NOWAKOWSKI\u00a0–<\/em>\u00a0la Pizza in Pala<\/p>\n

Domenica 12:00\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0LUCA PEZZETTA – T<\/em>alk-show<\/p>\n

Domenica 14:15<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Francesco\u00a0Favorito e Simone Grazia –\u00a0<\/em>La Biscotteria gluten free<\/p>\n

Lunedi\u00a0 10:30<\/strong>\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Juri Ballerini e Simone Grazia –\u00a0<\/em>Hamburger Buns<\/p>\n

Lunedi 13:00<\/strong>\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 LUCA MONTERSINO –\u00a0<\/em>Eclaire al Pistacchio assoluto<\/p>\n

Lunedi 14.15<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Francesco\u00a0Favorito e Juri Ballerini – Gli s<\/em>fogliati gluten free<\/p>\n

Martedi 10:30 \u00a0\u00a0 \u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Juri Ballerini e Simone Grazia –\u00a0<\/em>Il Padellino e focaccia<\/p>\n

Martedi 13:00<\/strong>\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0CARLO PEDALINO – Il\u00a0<\/em>pane siciliano con Lievito Madre<\/p>\n

Martedi 14:15\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Favorito Grazia- I\u00a0<\/em>Grandi lievitati gluten free<\/p>\n

Mercoledi 10:30 \u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Juri Ballerini e Simone Grazia – Il P<\/em>ane da ristorazione<\/p>\n

Mercoled\u00ec\u00a0 13:00\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Juri Ballerini e Simone Grazia Il\u00a0<\/em>Pane rustico con semi tostati<\/p>\n

Mercoled\u00ec 14:15\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Favorito Grazia- Gli snack salati<\/em>\u00a0gluten free<\/p>\n

\u00a0Cosa state aspettando?\u00a0Saremo presenti con uno stand ricco di eventi interessanti – non perdere l’occasione di venire a trovarci.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Siete pronti?? Venite a\u00a0scoprire il “CUORE” di\u00a0Esmach!\u00a0Sigep Rimini\u00a02025!!!\u00a0 Ormai \u00e8 quasi tutto pronto! Mancate solo Voi! Vi aspettiamo Da sabato 18 a mercoled\u00ec 22 gennaio al SIGEP di Rimini – Padiglione D5 – Stand 026!! Esmach ha sviluppato una nuova tecnologia, applicando l’intelligenza artificiale a tutte le attrezzature. Esmach permette ai Professionisti del settore di […]<\/p>\n","protected":false},"author":1,"featured_media":8901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[202],"tags":[],"class_list":["post-8866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newspress"],"acf":[],"yoast_head":"\nSIGEP 2025<\/title>\n<meta name=\"description\" content=\"\u00c8 uscita oggi a Bologna la\u00a0famosa guida Pane e panettieri d\u2019Italia 2025\u00a0del magazine Gambero Rosso, vera e propria \u2018bibbia\u2019 per gli appassionati della cucina di qualit\u00e0.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.esmach.com\/it\/newspress\/2025\/sigep-2025\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SIGEP 2025\" \/>\n<meta property=\"og:description\" content=\"\u00c8 uscita oggi a Bologna la\u00a0famosa guida Pane e panettieri d\u2019Italia 2025\u00a0del magazine Gambero Rosso, vera e propria \u2018bibbia\u2019 per gli appassionati della cucina di qualit\u00e0.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.esmach.com\/it\/newspress\/2025\/sigep-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Esmach\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-10T10:09:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-22T08:34:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.esmach.com\/wp-content\/uploads\/BX3I4716-1170x780-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"780\" \/>\n\t<meta property=\"og:image:type\" 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