{"id":8230,"date":"2021-11-15T11:42:55","date_gmt":"2021-11-15T10:42:55","guid":{"rendered":"http:\/\/192.168.1.66\/wp_esmach_new\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/"},"modified":"2024-12-04T14:27:34","modified_gmt":"2024-12-04T13:27:34","slug":"profumi-di-farina-e-lievito-madre-29-ottobre-2019","status":"publish","type":"post","link":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/","title":{"rendered":"Profumi di farina e lievito madre 29 ottobre 2019"},"content":{"rendered":"<p><span>Il corso si terr\u00e0 nella Esmach HIGH SCHOOL presso\u00a0 <strong>Lievito Academy &#8211; Reggio Calabria<\/strong><br \/><\/span><\/p>\n<p>Un corso rivolto ai professionisti, per confrontarsi sulle metodologie e gestione degli impasti a lievito madre.<\/p>\n<p>Il nuovo SISTEMA CLIMOTHER\u00ae permette di gestire, in tutta sicurezza ed in modo naturale, le lievitazioni dei vari impasti per sfornare prodotti sempre freschi a tutte le ore del giorno. In pi\u00f9, fa ridurre in modo significativo le ore di lavoro in laboratorio.<\/p>\n<p>Durante il corso, <strong>Salvatore Vullo<\/strong> preparer\u00e0 PANI SPECIALI A LIEVITO MADRE OLTRE A PIZZA IN TEGLIA DI GRANO DURO ALLA ROMANA ADATTI ALLA MODERNA RISTORAZIONE &#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il corso si terr\u00e0 nella Esmach HIGH SCHOOL presso\u00a0 Lievito Academy &#8211; Reggio Calabria Un corso rivolto ai professionisti, per confrontarsi sulle metodologie e gestione degli impasti a lievito madre. Il nuovo SISTEMA CLIMOTHER\u00ae permette di gestire, in tutta sicurezza ed in modo naturale, le lievitazioni dei vari impasti per sfornare prodotti sempre freschi a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[229],"tags":[],"class_list":["post-8230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academy-high-school"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Profumi di farina e lievito madre 29 ottobre 2019<\/title>\n<meta name=\"description\" content=\"Il corso si terr\u00e0 nella Esmach High School TOSCANA Un corso rivolto ai panettieri professionisti, per confrontarsi sulle metodologie e gestione degli impasti a lievito madre. Il nuovo SISTEMA CLIMOTHER\u00ae permette di gestire in tutta sicurezza ed in modo naturale, le lievitazioni dei vari impasti per sfornare prodotto sempre fresco a tutte le ore del giorno. Durante il corso, Stefano Bongiovanni preparer\u00e0 PANI A LIEVITO MADRE CON FARINE ALTERNATIVE E PIZZA IN PALA\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profumi di farina e lievito madre 29 ottobre 2019\" \/>\n<meta property=\"og:description\" content=\"Il corso si terr\u00e0 nella Esmach High School TOSCANA Un corso rivolto ai panettieri professionisti, per confrontarsi sulle metodologie e gestione degli impasti a lievito madre. Il nuovo SISTEMA CLIMOTHER\u00ae permette di gestire in tutta sicurezza ed in modo naturale, le lievitazioni dei vari impasti per sfornare prodotto sempre fresco a tutte le ore del giorno. Durante il corso, Stefano Bongiovanni preparer\u00e0 PANI A LIEVITO MADRE CON FARINE ALTERNATIVE E PIZZA IN PALA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"Esmach\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-15T10:42:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-04T13:27:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.esmach.com\/wp-content\/uploads\/29-OTTOBRE.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1241\" \/>\n\t<meta property=\"og:image:height\" content=\"1754\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"derbau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"derbau\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/\"},\"author\":{\"name\":\"derbau\",\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/#\\\/schema\\\/person\\\/c2ef9e678bf9458aa9209c6e989f8dda\"},\"headline\":\"Profumi di farina e lievito madre 29 ottobre 2019\",\"datePublished\":\"2021-11-15T10:42:55+00:00\",\"dateModified\":\"2024-12-04T13:27:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/\"},\"wordCount\":105,\"image\":{\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.esmach.com\\\/wp-content\\\/uploads\\\/29-OTTOBRE.jpg\",\"articleSection\":[\"Academy \\\/ High School\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/\",\"url\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/\",\"name\":\"Profumi di farina e lievito madre 29 ottobre 2019\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.esmach.com\\\/wp-content\\\/uploads\\\/29-OTTOBRE.jpg\",\"datePublished\":\"2021-11-15T10:42:55+00:00\",\"dateModified\":\"2024-12-04T13:27:34+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/#\\\/schema\\\/person\\\/c2ef9e678bf9458aa9209c6e989f8dda\"},\"description\":\"Il corso si terr\u00e0 nella Esmach High School TOSCANA Un corso rivolto ai panettieri professionisti, per confrontarsi sulle metodologie e gestione degli impasti a lievito madre. Il nuovo SISTEMA CLIMOTHER\u00ae permette di gestire in tutta sicurezza ed in modo naturale, le lievitazioni dei vari impasti per sfornare prodotto sempre fresco a tutte le ore del giorno. Durante il corso, Stefano Bongiovanni preparer\u00e0 PANI A LIEVITO MADRE CON FARINE ALTERNATIVE E PIZZA IN PALA\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.esmach.com\\\/wp-content\\\/uploads\\\/29-OTTOBRE.jpg\",\"contentUrl\":\"https:\\\/\\\/www.esmach.com\\\/wp-content\\\/uploads\\\/29-OTTOBRE.jpg\",\"width\":1241,\"height\":1754,\"caption\":\"Profumi di farina e lievito madre 29 ottobre 2019\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/academy-high-school\\\/2021\\\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Profumi di farina e lievito madre 29 ottobre 2019\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/\",\"name\":\"Esmach\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/#\\\/schema\\\/person\\\/c2ef9e678bf9458aa9209c6e989f8dda\",\"name\":\"derbau\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/69cf46fafe5978239ea0fef88925601f1120d10fcea732c96b92c957e3308753?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/69cf46fafe5978239ea0fef88925601f1120d10fcea732c96b92c957e3308753?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/69cf46fafe5978239ea0fef88925601f1120d10fcea732c96b92c957e3308753?s=96&d=mm&r=g\",\"caption\":\"derbau\"},\"sameAs\":[\"http:\\\/\\\/localhost:8888\\\/wp_esmach_new\"],\"url\":\"https:\\\/\\\/www.esmach.com\\\/it\\\/author\\\/derbau\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Profumi di farina e lievito madre 29 ottobre 2019","description":"Il corso si terr\u00e0 nella Esmach High School TOSCANA Un corso rivolto ai panettieri professionisti, per confrontarsi sulle metodologie e gestione degli impasti a lievito madre. Il nuovo SISTEMA CLIMOTHER\u00ae permette di gestire in tutta sicurezza ed in modo naturale, le lievitazioni dei vari impasti per sfornare prodotto sempre fresco a tutte le ore del giorno. Durante il corso, Stefano Bongiovanni preparer\u00e0 PANI A LIEVITO MADRE CON FARINE ALTERNATIVE E PIZZA IN PALA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/","og_locale":"it_IT","og_type":"article","og_title":"Profumi di farina e lievito madre 29 ottobre 2019","og_description":"Il corso si terr\u00e0 nella Esmach High School TOSCANA Un corso rivolto ai panettieri professionisti, per confrontarsi sulle metodologie e gestione degli impasti a lievito madre. Il nuovo SISTEMA CLIMOTHER\u00ae permette di gestire in tutta sicurezza ed in modo naturale, le lievitazioni dei vari impasti per sfornare prodotto sempre fresco a tutte le ore del giorno. Durante il corso, Stefano Bongiovanni preparer\u00e0 PANI A LIEVITO MADRE CON FARINE ALTERNATIVE E PIZZA IN PALA","og_url":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/","og_site_name":"Esmach","article_published_time":"2021-11-15T10:42:55+00:00","article_modified_time":"2024-12-04T13:27:34+00:00","og_image":[{"width":1241,"height":1754,"url":"https:\/\/www.esmach.com\/wp-content\/uploads\/29-OTTOBRE.jpg","type":"image\/jpeg"}],"author":"derbau","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"derbau"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/#article","isPartOf":{"@id":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/"},"author":{"name":"derbau","@id":"https:\/\/www.esmach.com\/it\/#\/schema\/person\/c2ef9e678bf9458aa9209c6e989f8dda"},"headline":"Profumi di farina e lievito madre 29 ottobre 2019","datePublished":"2021-11-15T10:42:55+00:00","dateModified":"2024-12-04T13:27:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/"},"wordCount":105,"image":{"@id":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/#primaryimage"},"thumbnailUrl":"https:\/\/www.esmach.com\/wp-content\/uploads\/29-OTTOBRE.jpg","articleSection":["Academy \/ High School"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/","url":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/","name":"Profumi di farina e lievito madre 29 ottobre 2019","isPartOf":{"@id":"https:\/\/www.esmach.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/#primaryimage"},"image":{"@id":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/#primaryimage"},"thumbnailUrl":"https:\/\/www.esmach.com\/wp-content\/uploads\/29-OTTOBRE.jpg","datePublished":"2021-11-15T10:42:55+00:00","dateModified":"2024-12-04T13:27:34+00:00","author":{"@id":"https:\/\/www.esmach.com\/it\/#\/schema\/person\/c2ef9e678bf9458aa9209c6e989f8dda"},"description":"Il corso si terr\u00e0 nella Esmach High School TOSCANA Un corso rivolto ai panettieri professionisti, per confrontarsi sulle metodologie e gestione degli impasti a lievito madre. Il nuovo SISTEMA CLIMOTHER\u00ae permette di gestire in tutta sicurezza ed in modo naturale, le lievitazioni dei vari impasti per sfornare prodotto sempre fresco a tutte le ore del giorno. Durante il corso, Stefano Bongiovanni preparer\u00e0 PANI A LIEVITO MADRE CON FARINE ALTERNATIVE E PIZZA IN PALA","breadcrumb":{"@id":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/#primaryimage","url":"https:\/\/www.esmach.com\/wp-content\/uploads\/29-OTTOBRE.jpg","contentUrl":"https:\/\/www.esmach.com\/wp-content\/uploads\/29-OTTOBRE.jpg","width":1241,"height":1754,"caption":"Profumi di farina e lievito madre 29 ottobre 2019"},{"@type":"BreadcrumbList","@id":"https:\/\/www.esmach.com\/it\/academy-high-school\/2021\/profumi-di-farina-e-lievito-madre-29-ottobre-2019\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.esmach.com\/it\/"},{"@type":"ListItem","position":2,"name":"Profumi di farina e lievito madre 29 ottobre 2019"}]},{"@type":"WebSite","@id":"https:\/\/www.esmach.com\/it\/#website","url":"https:\/\/www.esmach.com\/it\/","name":"Esmach","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.esmach.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.esmach.com\/it\/#\/schema\/person\/c2ef9e678bf9458aa9209c6e989f8dda","name":"derbau","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/69cf46fafe5978239ea0fef88925601f1120d10fcea732c96b92c957e3308753?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/69cf46fafe5978239ea0fef88925601f1120d10fcea732c96b92c957e3308753?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/69cf46fafe5978239ea0fef88925601f1120d10fcea732c96b92c957e3308753?s=96&d=mm&r=g","caption":"derbau"},"sameAs":["http:\/\/localhost:8888\/wp_esmach_new"],"url":"https:\/\/www.esmach.com\/it\/author\/derbau\/"}]}},"_links":{"self":[{"href":"https:\/\/www.esmach.com\/it\/wp-json\/wp\/v2\/posts\/8230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esmach.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esmach.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esmach.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esmach.com\/it\/wp-json\/wp\/v2\/comments?post=8230"}],"version-history":[{"count":1,"href":"https:\/\/www.esmach.com\/it\/wp-json\/wp\/v2\/posts\/8230\/revisions"}],"predecessor-version":[{"id":8269,"href":"https:\/\/www.esmach.com\/it\/wp-json\/wp\/v2\/posts\/8230\/revisions\/8269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esmach.com\/it\/wp-json\/wp\/v2\/media\/8539"}],"wp:attachment":[{"href":"https:\/\/www.esmach.com\/it\/wp-json\/wp\/v2\/media?parent=8230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esmach.com\/it\/wp-json\/wp\/v2\/categories?post=8230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esmach.com\/it\/wp-json\/wp\/v2\/tags?post=8230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}