{"id":6552,"date":"2019-10-24T00:00:00","date_gmt":"2019-10-23T22:00:00","guid":{"rendered":"http:\/\/localhost:8888\/wp_esmach_new\/aspiranti-bakery-chef\/"},"modified":"2025-07-22T10:30:21","modified_gmt":"2025-07-22T08:30:21","slug":"aspiranti-bakery-chef","status":"publish","type":"post","link":"https:\/\/www.esmach.com\/it\/newspress\/2019\/aspiranti-bakery-chef\/","title":{"rendered":"ASPIRANTI BAKERY CHEF"},"content":{"rendered":"<p><strong>IL PANE TORNERA&#8217; IL RE DELLA TAVOLA IN UNA NUOVA VESTE<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Ad <strong>Alma la scuola internazionale di cucina italiana<\/strong>, Stefano Bongiovanni &#8211;\u00a0 docente per un giorno &#8211;\u00a0 insegna agli aspiranti Bakery Chef\u00a0 a panificare\u00a0 con il &#8220;sistema\u00a0 Lievito madre Esmach Climother\u00ae&#8221;\u00a0 per valorizzare ed esaltare le caratteristiche delle materie prime\u00a0 naturali impiegate.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Climother\u00ae<\/strong>,\u00a0 \u00e8 Il sistema Esmach che permette di svolgere professioni antiche con la facilit\u00e0 che la moderna tecnologia offre mantenendo invariato quel gusto e quell\u2019aroma che ricordano le lavorazioni artigianali di una volta.\u00a0<\/p>\n<p>Climother\u00ae diventa indispensabile nella gestione delle moderne tecniche di panificazione perch\u00e8 garantisce\u00a0 pane, pizza, focaccia e lievitati da forno freschi e\u00a0 senza chimica, sempre appena sfornati\u00a0 a tutte le ore del giorno. Inoltre assicura la\u00a0 gestione facile e sicura del <strong><a href=\"https:\/\/www.facebook.com\/hashtag\/lievitomadre?source=feed_text&#038;epa=HASHTAG&#038;__xts__%5B0%5D=68.ARBzTL_93bA7lQvJjVX-Ut7x-0_JXmcmUBMe16QBVxax9aB5HNca4qBXtPRcN37QZ3vCthrMTAe_tesoRLZhSwb2NvSjJGwzamrMHngo7aSsIV_IyVrNYt7vPHLCI68m5L_iT9qMKaK0DSxGb_47FONsuNfW9vXKIn3VZbbBe537D3mNjufqehA09t3ZDL5cxMUlpOdktsKlL4aV19KAbVCll2MTWczAo1SUoA9YeN_UZhoPyDsGzv8Ouy3HxE0YtQNHmy17nabVj8K0DjNl45h-X57_vrmASuUvYpU-1Igpnpj2O2lwlSk2NcimFeHj8SUDCB3fAQbck9PU_kfhucywSw&#038;__tn__=%2ANK-R\" data-ft=\"{\"type\":104,\"tn\":\"*N\"}\">Lievito madre<\/a><\/strong>.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Con la giusta tecnologia<\/strong> anche i panificatori possono finalmente modificare tempi e ritmi di lavoro aumentando peraltro la qualit\u00e0 dell&#8217;offerta&#8230;<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"[sitetree_link,id=]\" target=\"_blank\">Per maggiori info sulla tecnologia dedicata<\/a><strong><a href=\"[sitetree_link,id=]\" target=\"_blank\"> visita Climother\u00ae<\/a><\/strong><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0#TECNOLOGIAperIMPASTOlievitoMADRE #Esmach #EsmachClimother<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IL PANE TORNERA&#8217; IL RE DELLA TAVOLA IN UNA NUOVA VESTE \u00a0 Ad Alma la scuola internazionale di cucina italiana, Stefano Bongiovanni &#8211;\u00a0 docente per un giorno &#8211;\u00a0 insegna agli aspiranti Bakery Chef\u00a0 a panificare\u00a0 con il &#8220;sistema\u00a0 Lievito madre Esmach Climother\u00ae&#8221;\u00a0 per valorizzare ed esaltare le caratteristiche delle materie prime\u00a0 naturali impiegate. \u00a0 Climother\u00ae,\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[202],"tags":[],"class_list":["post-6552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newspress"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>ASPIRANTI BAKERY CHEF<\/title>\n<meta name=\"description\" content=\"La nostra Miglior Sorpresa per Voi \u00e8 la BONT\u00c0 dell&#039;IMPASTO a lievito madre che si ottiene con la tecnologia Esmach!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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