{"id":6526,"date":"2018-05-08T00:00:00","date_gmt":"2018-05-07T22:00:00","guid":{"rendered":"http:\/\/localhost:8888\/wp_esmach_new\/pizza-gourmet-e-lieviti-a-confronto\/"},"modified":"2025-07-22T10:29:43","modified_gmt":"2025-07-22T08:29:43","slug":"pizza-gourmet-e-lieviti-a-confronto","status":"publish","type":"post","link":"https:\/\/www.esmach.com\/it\/newspress\/2018\/pizza-gourmet-e-lieviti-a-confronto\/","title":{"rendered":"Pizza Gourmet e Lieviti a confronto"},"content":{"rendered":"

La Cura degli ingredienti che Madre Natura ci offre!<\/p>\n

<\/strong>Il 21-22 maggio incontro speciale con Massimiliano Prete<\/strong> in #EsmachAcademy<\/strong> per apprendere le metodologie e le tecniche per produrre pizza gourmet<\/strong>, sana e digeribile …la pizza che fa cultura del cibo e che porta il consumatore a degustare e scegliere la qualit\u00e0<\/strong>. <\/p>\n

Il gusto autentico che possiamo far rivivere secondo Massimiliano Prete.<\/strong><\/a><\/p>\n

Se anche tu desideri diventare uno specialista della Pizza Gourmet<\/strong> iscriviti SUBITO al \u00a0CORSO DI PANIFICAZIONE TECNICA AVANZATA<\/strong> con Massimiliano Prete, clicca: https:\/\/www.esmach.com\/it\/academy-high-school\/pizza-gourmet-tecniche-processi-e-lieviti-a-confronto\/<\/a><\/a>
<\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

La Cura degli ingredienti che Madre Natura ci offre! Il 21-22 maggio incontro speciale con Massimiliano Prete in #EsmachAcademy per apprendere le metodologie e le tecniche per produrre pizza gourmet, sana e digeribile …la pizza che fa cultura del cibo e che porta il consumatore a degustare e scegliere la qualit\u00e0. Il gusto autentico che […]<\/p>\n","protected":false},"author":1,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[202],"tags":[],"class_list":["post-6526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newspress"],"acf":[],"yoast_head":"\nPizza Gourmet, tecniche, processi e Lieviti a confronto<\/title>\n<meta name=\"description\" content=\"Pizza Gourmet e Lieviti a Confronto: corso di Panificazione Tecnica Avanzata con Massimiliano Prete. 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