{"id":6197,"date":"2024-02-27T00:00:00","date_gmt":"2024-02-26T23:00:00","guid":{"rendered":"http:\/\/localhost:8888\/wp_esmach_new\/le-biove-piemontesi-e-lalta-tecnologia-esmach-7\/"},"modified":"2024-11-04T18:31:01","modified_gmt":"2024-11-04T17:31:01","slug":"le-biove-piemontesi-e-lalta-tecnologia-esmach-7","status":"publish","type":"post","link":"https:\/\/www.esmach.com\/it\/blog\/2024\/le-biove-piemontesi-e-lalta-tecnologia-esmach-7\/","title":{"rendered":"UNA RIVOLUZIONE GLUTEN-FREE A CATTOLICA CON ATTREZZATURE ESMACH"},"content":{"rendered":"

In Emilia Romagna<\/strong>, una Regione famosa per la sua ricca tradizione culinaria, nasce “Voglia di Stare Bene<\/strong><\/a>“<\/span>, una pizzeria che ha deciso di rompere gli schemi offrendo un’esperienza culinaria inclusiva e di alta qualit\u00e0 per chi segue una dieta senza glutine. La missione di “Voglia di Stare Bene<\/strong>“<\/span> \u00e8 chiara: dimostrare che il senza glutine non solo \u00e8 possibile ma pu\u00f2 anche essere sinonimo di gusto, qualit\u00e0 e innovazione.<\/p>\n

La svolta arriva con la decisione di adottare tecnologie avanzate per la lavorazione di prodotti gluten-free, scegliendo ESMACH<\/strong><\/a> come partner per questa sfida. Le attrezzature ESMACH<\/strong>, note per la loro affidabilit\u00e0 e versatilit\u00e0, hanno permesso a “Voglia di Stare Bene<\/strong>“<\/span> di elevare gli standard di produzione della pizza senza glutine, garantendo prodotti sicuri, gustosi e di qualit\u00e0 costante.<\/p>\n

ESMACH<\/strong> ha presentato al SIGEP 2024<\/strong> la nuova linea di attrezzature (EVA<\/strong><\/a>) dedicata alla produzione di gluten-free<\/em><\/strong>, low carb<\/em><\/strong>, high protein<\/strong><\/em> e free from<\/strong><\/em>; per tutti i professionisti dell’arte bianca che hanno intenzione di espandere la propria attivit\u00e0 con dei nuovi laboratori dedicata al mangiar sano.<\/p>\n

Il successo di “Voglia di Stare Bene<\/strong>“<\/span> non si ferma alla soddisfazione dei clienti locali. La pizzeria ha guadagnato riconoscimenti a livello nazionale, diventando un punto di riferimento per chiunque cerchi un’opzione gluten-free senza compromessi sul sapore o sulla qualit\u00e0. La loro pizza gluten-free, in particolare, ha ricevuto elogi per la sua texture perfetta e il gusto ricco, sfatando il mito che il senza glutine debba necessariamente significare senza gusto.<\/p>\n

“Voglia di Stare Bene<\/strong>“<\/span> non \u00e8 solo una pizzeria; \u00e8 un manifesto di come l’innovazione tecnologica e la passione per il cibo possano creare nuove possibilit\u00e0 culinarie, rendendo la dieta senza glutine un’opzione desiderabile per tutti, non solo per chi \u00e8 affetto da celiachia. Con un occhio sempre rivolto al futuro, “Voglia di Stare Bene<\/strong>“<\/span> continua a esplorare nuove tecniche e ricette, consolidando la sua posizione come leader nel campo della ristorazione gluten-free.<\/p>\n","protected":false},"excerpt":{"rendered":"

In Emilia Romagna, una Regione famosa per la sua ricca tradizione culinaria, nasce “Voglia di Stare Bene“, una pizzeria che ha deciso di rompere gli schemi offrendo un’esperienza culinaria inclusiva e di alta qualit\u00e0 per chi segue una dieta senza glutine. La missione di “Voglia di Stare Bene“ \u00e8 chiara: dimostrare che il senza glutine […]<\/p>\n","protected":false},"author":1,"featured_media":1022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[201],"tags":[],"class_list":["post-6197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nUNA RIVOLUZIONE GLUTEN-FREE A CATTOLICA CON ATTREZZATURE ESMACH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.esmach.com\/it\/blog\/2024\/le-biove-piemontesi-e-lalta-tecnologia-esmach-7\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UNA RIVOLUZIONE GLUTEN-FREE A CATTOLICA CON ATTREZZATURE ESMACH\" \/>\n<meta property=\"og:description\" content=\"In Emilia Romagna, una Regione famosa per la sua ricca tradizione culinaria, nasce “Voglia di Stare Bene“, una pizzeria che ha deciso di rompere gli schemi offrendo un’esperienza culinaria inclusiva e di alta qualit\u00e0 per chi segue una dieta senza glutine. 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