{"id":6142,"date":"2023-07-18T00:00:00","date_gmt":"2023-07-17T22:00:00","guid":{"rendered":"http:\/\/localhost:8888\/wp_esmach_new\/al-largo-delle-coste-italiane-con-esmach-ai-la-civargedda-sarda-con-zucchine\/"},"modified":"2024-11-04T18:30:23","modified_gmt":"2024-11-04T17:30:23","slug":"al-largo-delle-coste-italiane-con-esmach-ai-la-civargedda-sarda-con-zucchine","status":"publish","type":"post","link":"https:\/\/www.esmach.com\/it\/blog\/2023\/al-largo-delle-coste-italiane-con-esmach-ai-la-civargedda-sarda-con-zucchine\/","title":{"rendered":"DALLA SARDEGNA ECCO LA TRADIZIONALE \u201cCIVARGEDDA\u201d CON ZUCCHINE"},"content":{"rendered":"<p>Che sia napoletana, sicula o toscana non c\u2019\u00e8 dubbio: la pizza \u00e8 sempre la pizza! Nel corso dei decenni, ogni regione italiana ha implementato una propria concezione unica e diversa della pizza, e anche la Sardegna non fa eccezione. Nell\u2019Isola al largo delle coste italiane, esistono, infatti, diverse specialit\u00e0 di pizza sarda: una delle pi\u00f9 famose \u00e8 la <strong>\u201ccivargedda con zucchine\u201d.<\/strong><\/p>\n<p>La <strong>pizza sarda<\/strong> ogliastrina \u00e8 tipica dell\u2019incantevole Ogliastra, territorio intriso di storia e tradizione, e rappresenta uno dei simboli indiscussi del mondo dell\u2019arte bianca sarda.<\/p>\n<p>La civargedda \u00e8 un piatto agropascolare diffuso soprattutto in estate. Il termine &#8220;civargedda&#8221; &#8211; \u201cpiccola\u201d, in lingua sarda &#8211; fa riferimento alle dimensioni ridotte e alla forma tonda della pizza, che proprio per questo motivo pu\u00f2 facilmente essere gustata come snack o antipasto.<\/p>\n<p>In particolare, si tratta di una pizza \u201cvegetariana\u201d, dall\u2019impasto sottile e croccante, guarnita con soli prodotti di qualit\u00e0 e tipici della stagione: <strong>farina, acqua, lievito, sale,zucchine,cipolla e formaggio pecorino.<\/strong> Quest\u2019ultimo conferisce alla pizza un sapore intenso e aromatico. Talvolta, la pizza civargedda pu\u00f2 essere farcita anche con altri ingredienti, quali salsiccia sarda, pomodori secchi, olive nere ed erbe aromatiche locali, come il finocchietto selvatico.<\/p>\n<p>\u00c8 proprio la combinazione ben equilibrata di questi ingredienti a rendere la pizza civargedda unica nel suo genere. Caratteristica, inoltre, della pizza civargedda con zucchine \u00e8 proprio la sua cottura, che avviene all\u2019interno dei forni a legna.<\/p>\n<p>Ma parlando della sua preparazione, com\u2019\u00e8 possibile ottenere un impasto ben lievitato, con un lievito madre a temperatura sempre costante e che non sia mai arido? A tutto questo ci pensa la tecnologia 4.0 di <strong><a href=\"it\/\">Esmach Ali<\/a><\/strong> che, da anni, \u00e8 al servizio di forni e cucine professionali con le sue <strong>attrezzature per la panificazione e la ristorazione.<\/strong><\/p>\n<p>Ecco quali sono le quattro apparecchiature consigliate per i vostri laboratori. Partiamo dall\u2019impasto: per un lievito madre sempre liquido, immancabile la cella a fermalievitazione con tecnologia <strong><a href=\"it\/apparecchiature\/climother-system\/\">Climother<\/a><\/strong>, che oltre a programmare le ore di lavoro in assoluta autonomia, impone <strong>un sigillo al vostro prodotto.<\/strong><\/p>\n<p>Indispensabili poi l\u2019innovativa impastatrice<strong> <a href=\"it\/apparecchiature\/impasto\/impastatrici\/pannello-comandi-ai\/\">SPI &#8220;AI&#8221;<\/a> <\/strong>e il generatore di lievito liquido <strong><a href=\"it\/apparecchiature\/lievito-madre\/generatori-di-lievito-madre-liquido\/gl-easy\/\">GL Easy<\/a>.<\/strong> Infine, per una cottura omogenea, il mitico forno<strong> <a href=\"it\/apparecchiature\/forni\/a-platea-fissa-elettrici\/bake-stone-climother\/\">BAKE STONE<\/a><\/strong>, che garantisce prestazioni eccezionali.<\/p>\n<p><strong>Esmach \u201cAI\u201d<\/strong>\u00a0assicura un notevole risparmio in termini di spazio, tempo e bolletta, nonch\u00e9 un considerevole incremento della produttivit\u00e0. Per pizze civargedde con zucchine di qualit\u00e0, dunque, solo macchine per panificazione di qualit\u00e0. Ed Esmach vi aiuter\u00e0 a realizzare solo le pizze pi\u00f9 buone, come la storia culinaria dell\u2019Ogliastra tramanda!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Che sia napoletana, sicula o toscana non c\u2019\u00e8 dubbio: la pizza \u00e8 sempre la pizza! Nel corso dei decenni, ogni regione italiana ha implementato una propria concezione unica e diversa della pizza, e anche la Sardegna non fa eccezione. Nell\u2019Isola al largo delle coste italiane, esistono, infatti, diverse specialit\u00e0 di pizza sarda: una delle pi\u00f9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[201],"tags":[],"class_list":["post-6142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>DALLA SARDEGNA ECCO LA TRADIZIONALE \u201cCIVARGEDDA\u201d CON ZUCCHINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.esmach.com\/it\/blog\/2023\/al-largo-delle-coste-italiane-con-esmach-ai-la-civargedda-sarda-con-zucchine\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DALLA SARDEGNA ECCO LA TRADIZIONALE \u201cCIVARGEDDA\u201d CON ZUCCHINE\" \/>\n<meta property=\"og:description\" content=\"Che sia napoletana, sicula o toscana non c\u2019\u00e8 dubbio: la pizza \u00e8 sempre la pizza! 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