{"version":"1.0","provider_name":"Esmach","provider_url":"https:\/\/www.esmach.com\/it\/","author_name":"derbau","author_url":"https:\/\/www.esmach.com\/it\/author\/derbau\/","title":"Mare, profumo di pane - Grande cucina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CJKq4wridb\"><a href=\"https:\/\/www.esmach.com\/it\/newspress\/2016\/mare-profumo-di-pane-grande-cucina\/\">Mare, profumo di pane &#8211; Grande cucina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.esmach.com\/it\/newspress\/2016\/mare-profumo-di-pane-grande-cucina\/embed\/#?secret=CJKq4wridb\" width=\"600\" height=\"338\" title=\"&#8220;Mare, profumo di pane &#8211; Grande cucina&#8221; &#8212; Esmach\" data-secret=\"CJKq4wridb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.esmach.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.esmach.com\/wp-content\/uploads\/Header2.jpg","thumbnail_width":1400,"thumbnail_height":450,"description":"Sole, sale, pale. Quelle per sfornare pizze e focacce. A Lacco Ameno, nel pi\u00f9 piccolo comune dell\u2019isola d\u2019Ischia, le fresche note di salsedine si mescolano con la calda fragranza di prelibatezze lievitate, figlie di Terra Madre. Un panificio evoluto che molto somiglia a un camaleontico bistrot, capace di mutar proposta col passare delle ore. Grazie a un cuore pulsante come EsmachLab, fucina creativa in cui la naturalit\u00e0 si fonde con praticit\u00e0 e funzionalit\u00e0"}