{"version":"1.0","provider_name":"Esmach","provider_url":"https:\/\/www.esmach.com\/it\/","author_name":"derbau","author_url":"https:\/\/www.esmach.com\/it\/author\/derbau\/","title":"L'ANTICA FORNERIA MOLETTIERI: QUALITA', SOSTENIBILITA' E MANGIAR SANO","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"USL01S57G7\"><a href=\"https:\/\/www.esmach.com\/it\/blog\/2024\/le-biove-piemontesi-e-lalta-tecnologia-esmach-4\/\">L&#8217;ANTICA FORNERIA MOLETTIERI: QUALITA&#8217;, SOSTENIBILITA&#8217; E MANGIAR SANO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.esmach.com\/it\/blog\/2024\/le-biove-piemontesi-e-lalta-tecnologia-esmach-4\/embed\/#?secret=USL01S57G7\" width=\"600\" height=\"338\" title=\"&#8220;L&#8217;ANTICA FORNERIA MOLETTIERI: QUALITA&#8217;, SOSTENIBILITA&#8217; E MANGIAR SANO&#8221; &#8212; Esmach\" data-secret=\"USL01S57G7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.esmach.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.esmach.com\/wp-content\/uploads\/ESMACH-COPERTINA11.jpg","thumbnail_width":736,"thumbnail_height":266,"description":"A Napoli, tra vicoli che respirano storia e cultura, l&#8217;Antica Forneria\u00a0si erge come un baluardo della tradizione artigianale partenopea. Fin dal 1959, questa forneria ha tessuto la sua storia intorno al pane, diventando un punto di riferimento per chi cerca autenticit\u00e0 e qualit\u00e0. Rodolfo Molettieri, co-titolare insieme ai suoi fratelli, porta avanti con orgoglio l&#8217;eredit\u00e0 [&hellip;]"}