{"id":7684,"date":"2024-01-11T00:00:00","date_gmt":"2024-01-10T23:00:00","guid":{"rendered":"http:\/\/localhost:8888\/wp_esmach_new\/sigep-2024\/"},"modified":"2024-11-25T12:27:29","modified_gmt":"2024-11-25T11:27:29","slug":"sigep-2024","status":"publish","type":"post","link":"https:\/\/www.esmach.com\/en\/newspress-2\/2024-newspress-2\/2024\/sigep-2024\/","title":{"rendered":"SIGEP 2024"},"content":{"rendered":"<p>Are you ready?? We have an exclusive news!!! \u2026which we will revealed to you at <strong><a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.facebook.com%2FSigepRimini%3F__cft__%255b0%255d%3DAZXxFukEu7etU0Ox99ftMncDa5VF8MT0u7YhqiBE_226is9KWhIkBPhBJZAZpRS7ZvoVKDJpVB6CnYZqo3oGlE5dp8hBcXe4_6EhEYMknS0MREAcnIGXGFs9SKrmXQnNGZ_N7hjCTdlkXubjxFtvHA0xdv07l7DFnzWTVFKatWo9dfYYK5l8wSfQr5akQeYhN3Q%26__tn__%3D-%255dK-R&#038;data=05%7C02%7Calessandrabrugia%40esmach.com%7Cb72959c2685943c9040008dc1126a177%7Cd641497fb3e14f39adc4e5440d594ecf%7C0%7C0%7C638404104819862522%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&#038;sdata=7%2BzYI0NvAhMkdiHCv6qf6hDJ6qXpmOVeMqYr1ki9zWI%3D&#038;reserved=0\">Sigep Rimini<\/a> 2024!!!<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Now everything is almost set! Only you are missing!<\/p>\n<p><strong>We are waiting for you from \u00a0Saturday January 20th to Wednesday January 24th at SIGEP in Rimini &#8211; Hall D5 \u2013 Booth 026!!<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Esmach has developed new technology, applying artificial intelligence to all equipment.<\/p>\n<p>\u00a0<\/p>\n<p>We will be present with a stand full of events designed to allow professionals in the sector to work with traditional Liquid Mother Yeast, but with all the advantages of today&#8217;s technology.<\/p>\n<p>Mother yeast always ready, hydrated doughs and impeccable cooking, thanks to the <strong>Bongard<\/strong> World of which Esmach is the sole distributor in Italy.<\/p>\n<p>A few more days to visit us at <strong><a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.facebook.com%2FSigepRimini%3F__cft__%255b0%255d%3DAZXxFukEu7etU0Ox99ftMncDa5VF8MT0u7YhqiBE_226is9KWhIkBPhBJZAZpRS7ZvoVKDJpVB6CnYZqo3oGlE5dp8hBcXe4_6EhEYMknS0MREAcnIGXGFs9SKrmXQnNGZ_N7hjCTdlkXubjxFtvHA0xdv07l7DFnzWTVFKatWo9dfYYK5l8wSfQr5akQeYhN3Q%26__tn__%3D-%255dK-R&#038;data=05%7C02%7Calessandrabrugia%40esmach.com%7Cb72959c2685943c9040008dc1126a177%7Cd641497fb3e14f39adc4e5440d594ecf%7C0%7C0%7C638404104819862522%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&#038;sdata=7%2BzYI0NvAhMkdiHCv6qf6hDJ6qXpmOVeMqYr1ki9zWI%3D&#038;reserved=0\">Sigep Rimini<\/a><\/strong><\/p>\n<p>Throughout the five days, Masterclasses will alternate with great professionals from the world of leavened products, so you will have the opportunity to see innovative recipes and products first hand.<\/p>\n<p>Every day you can take part to a Demo in the morning at 11 am and a Demo in the afternoon at 3 pm.<\/p>\n<p>Among the professionals, there\u2019ll be awarded by Gambero Rosso and Master Craftsmen winners of prestigious awards.<\/p>\n<p>\u00a0<\/p>\n<p>What are you waiting for?<\/p>\n<p>\u00a0<\/p>\n<p><strong>DEMO SIGEP 2024<\/strong><\/p>\n<p><strong>SATURDAY 20\/01 AT 3.00 PM<\/strong> &#8211; <em>SIMONE GRAZIA &#8211;<\/em> THE CREATIVE PAN WITH VENETIAN EXCELLENCE<\/p>\n<p>\u00a0<\/p>\n<p><strong>SUNDAY 01\/21 11.00 AM &#8211;<\/strong><em> FULVIO MARINO<\/em> \u2013 STONE GROUND ALTERNATIVE CEREALS MEET FULVIO MARINO&#8217;S PALA<\/p>\n<p><em>with CARLO PEDALINO<\/em><\/p>\n<p><strong>SUNDAY 01\/21 AT 3.00 PM<\/strong> \u2013 <em>STEFANO BONGIOVANNI<\/em> \u2013 MULTI-GRAIN BREAD WITH SOURDOUGH<\/p>\n<p><em>WITH ANDREA MATARESE<\/em><\/p>\n<p><strong>MONDAY 01\/22 11.00 AM<\/strong> &#8211; <em>JURI BALLERINI<\/em> \u2013 A LITTLE OF THE EAST FROM FLORENCE \u2013 TURMERIC BREAD WITH TOASTED SEEDS<\/p>\n<p><strong>MONDAY 22\/01 AT 3.00 PM<\/strong> &#8211; <em>LUCA MONTERSINO &#8211;<\/em>\u00a0CUBRIK CEREALS AND HONEY WITH HONEY CREAM FILLING<\/p>\n<p><em>WITH LUCA PASOLLI\u2013<\/em><\/p>\n<p><strong>TUESDAY 01\/23 11.00 AM<\/strong> &#8211; <em>CORRADO SCAGLIONE<\/em> &#8211; AVPN WINTER PIZZAS<\/p>\n<p><strong>TUESDAY 01\/23 AT 3.00 PM<\/strong> &#8211; <em>ALESSANDRO SCUDERI<\/em> \u2013 ALESSANDRO SCUDERI&#8217;S PIZZA AND PAN<\/p>\n<p><em>WITH CRISTIAN ZAGHINI<\/em><\/p>\n<p><strong>WEDNESDAY 24\/01 11.00 AM<\/strong> \u2013 <em>SIMONE GRAZIA<\/em> \u2013 SWEET YEASTED BREAKFAST WITH SOURDOUGH<\/p>\n<p><em>with JURI BALLERINI<\/em><br \/>Among the other guests present: <span>Francesco Favorito,\u00a0<\/span>Patryk Novakowski and Nicola Ascani..<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/iTQu2OnvgDM?si=d0irL8eHiLhkvy4W\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you ready?? We have an exclusive news!!! \u2026which we will revealed to you at Sigep Rimini 2024!!! \u00a0 Now everything is almost set! Only you are missing! We are waiting for you from \u00a0Saturday January 20th to Wednesday January 24th at SIGEP in Rimini &#8211; Hall D5 \u2013 Booth 026!! \u00a0 Esmach has developed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[225,218],"tags":[],"class_list":["post-7684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2024-newspress-2","category-newspress-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SIGEP 2024<\/title>\n<meta name=\"description\" content=\"NULL\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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