{"id":5783,"date":"2016-01-25T16:43:08","date_gmt":"2016-01-25T15:43:08","guid":{"rendered":"http:\/\/localhost:8888\/wp_esmach_new\/apparecchiature\/%categoria_prodotto%\/cruise-evo\/"},"modified":"2024-11-20T16:43:39","modified_gmt":"2024-11-20T15:43:39","slug":"cruise-evo","status":"publish","type":"apparecchiature","link":"https:\/\/www.esmach.com\/en\/machines\/other-machines\/cruise-evo\/","title":{"rendered":"CRUISE EVO"},"content":{"rendered":"<p>This refining cylinder can laminate up to 30 kg of dough through consecutive programmable steps. It is mainly used by artisanal bakers, but it has proved its resilience and reliability by being used successfully &#8211; with the right adaptations being made to the electrical part &#8211; even in automatic industrial dough processing lines for tramezzino sandwich bread and sliced bread.<\/p>\n","protected":false},"featured_media":2846,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"professione":[],"class_list":["post-5783","apparecchiature","type-apparecchiature","status-publish","has-post-thumbnail","hentry","categoria_prodotto-other-machines"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>CRUISE refining cylinder up to 30 kg of dough<\/title>\n<meta name=\"description\" content=\"CRUISE quality refining cylinder can roll, in successive processing stages to set, up to 30 kg of dough. Its main destination is at artisan bakeries. Discover it\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.esmach.com\/en\/machines\/other-machines\/cruise-evo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CRUISE EVO\" \/>\n<meta property=\"og:description\" content=\"CRUISE quality refining cylinder can roll, in successive processing stages to set, up to 30 kg of dough. Its main destination is at artisan bakeries. 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