Sourdough Masterclass c/o AVPN


Wednesday September 21st 2022


at the headquarters of: Associazione Verace Pizza Napoletana,

Via Capodimonte 19 / A - 80131 Naples


Three days of technical study aimed at training those who want to deepen their knowledge on the preparation, processing and management of natural mother yeast and want to offer their customers a dough that refers to ancient flavors.

A high-profile and limited number course led

by Vice President Massimo Di Porzio and

by the AVPN instructor Salvatore De Rinaldi

and which allows you to acquire skills and high practical skills in the creation of natural mother yeast and in the management of the sour dough.