Sourdough Masterclass c/o AVPN
Wednesday September 21st 2022
at the headquarters of: Associazione Verace Pizza Napoletana,
Via Capodimonte 19 / A - 80131 Naples
Three days of technical study aimed at training those who want to deepen their knowledge on the preparation, processing and management of natural mother yeast and want to offer their customers a dough that refers to ancient flavors.
A high-profile and limited number course led
by Vice President Massimo Di Porzio and
by the AVPN instructor Salvatore De Rinaldi
and which allows you to acquire skills and high practical skills in the creation of natural mother yeast and in the management of the sour dough.