ESMACH IS PRESENT

«TODAY WHO MAKES BREAD IS AT THE BASIS OF OUR SOCIETY and it's what holds together the nutrition of many families and lots of people ... In Esmach we have decided to keep on working, in maximum safety" says Paolo Zunino, " to be closed  to those who work every days with bread, pizza and with people  who need them. I hope we will get out of this system and this moment very quickly and naturally I hope to come back to meet  each of you personally ... 

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