Solo per gli SPECIALISTI come Gabriele BONCI

13/03/2019

THE REAL SPECIALISTS of SOURDOUGH,
like BONCI GABRIELE, USE ESMACH TECHNOLOGY!


TO obtain PERFECT PRODUCTS, Bonci Gabriele in his oven uses #SPI-F,
the versatile #Esmach mixer that guarantees perfectly hydrated and never overheated doughs for bread, pizza, pastry...

 

Try our technology yourself too, discover Esmach Technology for Mother Yeast Dough

 

#tecnologiaperimpastolievitomadre #Esmach

 

BONCI PIZZA PANE2