ASPIRING BAKERY CHEFS
BREAD GOES BACK TO BEING THE KING OF THE TABLE WITH A NEW LOOK
At Alma, the international school of Italian cuisine, Stefano Bongiovanni - trainer for a day - teaches to aspiring Bakery Chefs to bake with "Esmach Climother® Natural Yeast system" to enhance and bring out the characteristics of the natural raw materials used.
Climother® is the Esmach system that allows to carry out ancient professions with the ease that modern technology offers, keeping unchanged the typical taste and aroma reminiscent of the craftsmanship of the past.
Climother® becomes essential in the management of modern baking techniques as it guarantees bread, pizza, focaccia and leavened bakery products without chemicals, always fresh-baked all day long. It also ensures an easy and safe handling of Natural Yeast.
With the right technology even the bakers can finally change working times and rhythms, increasing the quality of the offer...
For more info on the dedicated technology, please discover Climother®.
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