What is EsmachLab?
It's genuine, it's simple, it's brilliant. IT'S INNOVATIVE!
The future of breadmaking for Bakery Chefs, for Bread, Pizza, Pastries, Restaurants.
EsmachLab 4 is a dynamic, propositional format that anyone can use, even those who have never dabbled in pizza and bread. EsmachLab, in fact, unites roots and future, and revolutionises the ancient world of baking, simplifying the production process while maintaining the naturalness and quality of bread as it used to be made, with sourdough starter added to authentic flour.
EsmachLab 4 is sustainable, because it only makes what is needed when it is needed. The work can be done during the day and the dough can be put in the oven just before the product is sold: in this manner the offer is always top quality, the traditional product is respected, and waste is reduced to a minimum.
It’s profitable: Esmach prepares compact sales points and people who can earn amounts with two figures in the retail food sector, which for our clients means offering products that are always top quality in a simple manner at any time of day...
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