Multi-function, very compact, ideal for bakery and pastry products.
Optimal and uniform baking quality
Easy to clean, requires little maintenance
The large-sized exchanger, the large volume of the oven and the use of high-capacity fans guarantee superlative baking.
The steam deposits evenly thanks to the steam generators positioned from down to up along the whole vertical axis of the rack.
- 1 rack for trays of 460x800 or 400x800 mm
- Indicative production: 108 baguettes of 250 or 200 g, buns/rolls of 60 g on 18 shelves, 60 loaves of 400 g on 15 shelves.
A team of experts will be at your complete disposaland will answer your every need
Electric oven with fixed decks for baking all types of bakery and pastry shop products
fulfill the requirements of those workshops that yield small to medium size batches
Planetary mixer for for pastry-shops, artisanal bakeries, foodstuff workrooms and industrial kitchens.
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