Moulder for rolled bread



FOR-N –New range of moulders, renewed in the ergonomics and functionality, suitable for producing all types of rolled bread, such as “banane”, “mantovane”, biove”, kipfel”, “maggiolini”, “filoncini” and so on. The 4-cylinders models are particularly suitable for processing hard dough and/or strong flour.




Configurations :

  • FOR-N/3C (with 3 cylinders) and FOR-N/4C (with 4 cylinders) designed for manual feeding, with piece return chute.





Standard features :.

  • 24 V low voltage electric control panel.
  • Double anti-rejection device adjustable by means of a micrometric handwheel which enables to process two dough pieces at the same time.
  • Upper belt stopping device which stops the rolling up process and allows to obtain the simple calendering of portions.
  • Performances: dough piece weight from 20 up to 1200 gr. Approx.


 Construction :

  • Steel structure.
  • Outer casing painted with dual cycle anti-corrosion treatment using epoxy powers (food contact). Thermoformed ABS lateral panels.
  • Steel chromium-plated and rectified cylinders

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