Moulder for rolled bread



FOR-N : New range of moulders, improved in their qualities of ergonomics and functionality, suitable for making all kinds of rolled bread shapes such as: “banane”, “mantovane”, “biove”, “kipfel”, “maggiolini” and “filoncini” and so on.  The 4-cylinder models are suitable for processing hard dough and/or strong flour, in particular.





Configurations :

  • FOR-N/3C (3-cylinder model) and FOR-N/4C (4-cylinder model) pre-arranged for manual loading with chute for pieces return.






Standard features :.

  • 24 Volt low voltage electric control panel.
  • Double anti-waste device, adjustable through a micrometric steering enabling two pieces to be processed contemporaneously.
  • Stop device of upper conveyor belt: after deactivating the rolling up process, a simple rolling of dough pieces allowed. 
  • Output performance: dough pieces ranging from a weight of approx. 20 to 1200 g.



 Construction :

  • Steel  structural frame.
  • Double painted anti-corrosion cycle and epoxy powder-coated (suitable for food contact). Thermoformed ABS side panels.
  • Chromium-plated steel and ground cylinders.

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