SP

Automatic volumetric divider

 

The SP volumetric divider is a machine developed to divide with precision soft types of dough or moderately leavened dough into pieces of the desired size and weight as well as to automatically feed the machines next in the production line.

 

 

Designed for intensive workloads, the volumetric divider is particularly suitable for bakeries and pastry workshops and manufacturers for medium or high volume production. Designed to be fed by mixers with self-tipping device or bowl elevators and to feed in turn a wide range of machines (rounders, moulders, long moulders), the SP divider can be considered as the core of a well-conceived automatic production line.

 

 

 

Capacity

Standard features :

  • Cast iron structure.
  • Outer casing painted with dual cycle anti-corrosion treatment using epoxy powders (food contact).
  • Cast iron and special alloy weighing group, high resistance stainless steel dividing blade.
  • Greasing by an individually programmable 6 delivery automatic pump.
  • Speed variator to set the work rhythm.
    • Pre-selection piece counting device: the user sets the number of pieces to produce so that the divider stops automatically when the desired output has been reached. Should the machine stops before the final output has been produced, the number of missing pieces is shown on the piece counter display.
    • 24V low voltage electric control panel.
    • Protection and safety devices designed to comply with the strictest safety standard. The electric system is connected by safety devices to casings and hoppers that come in all models with safety mobile disc or guard.
    • Machine mounted on two fixed wheels and a third rotating wheel.

 Version planned for single or double piece output: the selection is made by means of a practical device installed on the dividing piston. The divider is available with front or side exit, both of which are height-adjustable, to allow the divider to work in line with different machine types. Both versions feature a conveyor with two belts whose speed can be set separately so as to allow the most convenient speed for double-piece production. Each belt speed can be adjusted by a practical selector featuring two positions. The mechanical stainless steel flour sifter adjusts the flour output through the motion transmitted by the belt conveyor motor.

Version planned for single piece output, particularly suitable for big-size bread production. The mechanical brush flour sifter has an independent motor for the frontal exit machines; while for lateral exit machines through the motion transmitted by the belt conveyor motor.

 Version planned for double piece output, equipped with a front exit belt conveyor divided into two parts with differentiated speed. The mechanical brush flour sifter has an independent motor.

 

Construction

Standard configuration - SP with front exit

  • Exit belt mm.500.
  • Control panel on left side (user facing the exit conveyor belt).
  • Macchine without hopper, to order out of all the models indicated at the following pages (compulsory).

 Options/Accessories - SP with front exit

  • Exit belt mm.700.
  • Control panel on the opposite side.
  • Stainless steel casing.
  • Rolling belt mounted on the exit conveyor for processing slack and sticky dough.

 

 

Standard configurations - SP with side exit

  • Exit belt mm.574.
  • Control panel on right side (user facing the exit conveyor belt).
  • Macchine without hopper, to order out of all the models indicated at the following pages (compulsory).

 Options/Accessories - SP with side exit

  • Exit belt mm.1344.
  • Exit belt mm.1540.
  • Control panel and conveyor belt on the opposite side.

 

 

Specifications
Specifications

It’s better to create a job
than to look for one