


Retarder proofer and programmed automatic leavening
BFA – BFA/B
Slows down and controls dough fermentation over a period of time that is set by the user.
The advantages!
Slows and controls dough leavening
Can also be used just for conventional leavening or positive cold preservation
Easy to move thanks to the three casters and two adjustable front feet
Inside details:
BFA ready for tray insertion
BFA/B: ready for dough box insertion
Characteristics:
- 20 levels (40 supports) for supporting the trays
- Opticom control
- Assembled fridge group (for an ambient temperature of below 30°C)
- BFA delivered assembled and ready to be connected
- Remote silent and tropicalized groups available on request
- Easy to move thanks to the three casters and two adjustable front feet
- Humidity can be adjusted from 30 to 90%
- Door side can be reversed
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